The weather could not of have been nicer, not to mention the people, food and of course the wine.
We started with a cooking class outdoors.
First, we made pasta from scratch, all from flour, egg, olive oil, and wine. We all were attacked by flour from our cooking instructor (a little old Italian lady who didn't speak English, she was so much fun).
Here is Sarah and I enjoying our lesson.
Some of our home-made pasta. Yum!
Found out after the fact, that this table is from 500 BC. I just thought it was a really cool table!
Above the old table.
The Olive Oil was just as good as the wine. The oil we tasted was only ONE day old, so of course I shipped some home with us.
We were able to dine on our own pasta creation in this rustic country barn which also acted as their restaraunt. It was a day to remember!
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